Allow the gravy to cool and then pour into 500ml (pint) freezer bags.
Christina's lamb rogan josh, this our favourite Rogan Josh.
Each restaurant will keep their base gravy recipe a secret, but those recipes that have managed to break out into the world are extremely good.
It wasnt until I came to the US, and found that the Indian restaurants curries werent five nights at freddys game as good as back in the UK, that I re-doubled my efforts in trying to re-create BIR (British Indian Restaurant) style curries.British Indian Restaurant Style Curry Base.I took it off the site about a year ago due to issues with my ebook, but Ive decided to post it again.Its coming along just perfectly.
This method of cooking doesnt come from traditional Indian cooking, but was the result of high street restaurants trying to speed up the cooking process.
You may also like, a North East Scotland Delicacy The Rowie.
It's rich, creamy, mildly spiced and extremely flavourful.
Serve with chapattis and yogurt, and saffron rice sprinkled with chopped, toasted cashews.
I like to describe the curry sauce as a fancy vegetable stock.Add the turmeric powder to the ghee.Easy coconut chicken curry, a very simple but delicious Indian coconut chicken curry.Each restaurant has their own special recipe but they are usually quite similar.The Magic Vanishing Oreo Truffles, easy Baked Chicken Kiev, whey Bread A monstrous Ciabatta.